15 September 2020 by Helen The last recipe I posted was for a delicious egg and dairy-free quiche, a recipe I picked up while living in Germany. Another recipe I learned about in the Land of Leberwurst is for a liver paté alternative, which I often make for our guests and which has so far

15 July 2020 by HelenWho says you need eggs and bacon in order to make a delicious quiche? This is my “go to” quiche recipe whenever I have seasonal vegetables that need to be used up. It’s delicious, packed with protein and vitamins and extremely filling. I learned the recipe at a vegan cookery course