We are an eco-friendly B&B operating on the following principles:
This blog shows some of the things we do, or have done, to live a more eco-friendly life.
31 July 2021 Nettle soup served with fresh, crusty bread By Helen When you come across a patch of wild nettles, is your first instinct to keep a wide berth in order to avoid being stung, or is it to marvel at such a practical and plentiful natural wonder? I have to admit, my attitude
15 May 2021 As we head into summer, here’s a favourite (and very simple!) recipe I use to make a quick treat for afternoon tea. The secret is to make sure you aerate the flour well so that the scones rise, and whip up the milk to make it frothy and foamy. The scones are
15 September 2020 by Helen The last recipe I posted was for a delicious egg and dairy-free quiche, a recipe I picked up while living in Germany. Another recipe I learned about in the Land of Leberwurst is for a liver paté alternative, which I often make for our guests and which has so far
15 July 2020 by HelenWho says you need eggs and bacon in order to make a delicious quiche? This is my “go to” quiche recipe whenever I have seasonal vegetables that need to be used up. It’s delicious, packed with protein and vitamins and extremely filling. I learned the recipe at a vegan cookery course
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